Vietnamese Spring Rolls with Spicy Honey Dip
Pine Nut Vegetable Medley with Lettuce Wraps
Iron Skillet Roasted Seasonal Vegetables
The interior design of the restaurant corresponds completely to the vibe and the food--even the bathrooms are gorgeous. It was designed by tonychi & associates, who design restaurants, upscale boutique hotel concepts, entertainment-themed retail stores, business clubs, and health clubs all over the world. Its founder and president Tony Chi "is a modernist with a passionate and instinctual approach to design. Chi succeeds in linking architecture, interior design, graphics, and furnishings in achieving places that are theaters for the performance of light, color, texture, and symbol. Chi delivers sensory appeal and entertainment every time," according to his website. Chi's concept in designing Gobo was a "modern country kitchen."
All images from Gobo.
Though Gobo has another location in the upper east side, I prefer the west village location:
401 Avenue of the Americas,
New York, NY 10014
(between Waverly Pl. & 8th St.)
reservations/guest services: 212.255.3902
delivery/take out orders: 212.255.3242
4 comments:
Wow, that food looks very good and the design is beautiful!
Next time I'm in New York I will make sure to go to Gobo.
Ohhh I live in NY and pass the one on the Upper East Side all the time -- I have to go!
Y'all should definitely go! I've been to the one on the upper east side a couple of times, and it's just as good.
I might add for the benefit of extra-hungry people that, in addition to appetisers and small plates (some of which Sarah has shown here), they also have a range of large plates to choose from. I'm by far the most ravenous vegan I know (and one of the most ravenous people in general) and I consider most of their large-plate portions more than adequate.
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